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1 dye containing | 2 caffeine containing | 3 quinine containing | 4 with antioxidants | 5 preserved
a Cereals containing gluten | b Crustaceans and crustaceans | d Fish and fish products | e Groundnuts and peanut products
f Soya (beans) and products thereof | g Lactose | r Molluscs such as snails Mussels Squids and octopuses thereof
manufactured products